2010 White Hill MAGNUM
"Pale, green-tinged yellow. High-pitched aromas of citrus zest, Anjou pear and white flowers. Vibrant and mineral-driven, with a tactile, stony quality to the intense flavors of orchard fruits and Meyer lemon. Bright acidity gives lift and focus to the very long, mineral dominated finish, which leaves a sexy floral note behind" - Josh Raynolds, Vinous.com, Nov. 2013
AGING: 11 mos. Neutral oak with 10% stainless steel aging
PROFILE: mineral, yellow peach, fresh rain, Asian pear, salinity, candied ginger, lavender cream
FOOD PAIRING: sushi is a damn fine place to start!