Jeff has been in the wine business for the past 20+ years, working for some of the top Champagne and Burgundy houses. With the name Liquid Farm on Jeff’s mind for many years, it was the catalyst in 2009 for starting the project with the helping guidance of Brandon Sparks-Gillis of Dragonette Cellars.
Nikki caught the food and wine bug while working in restaurants and in her early twenties, helped open up one of the first wine shops in her hometown of Temecula, CA. Nikki went on to obtain her BA in Wine and Viticulture from Cal Poly San Luis Obispo, with a focus on Wine Business. After college, Nikki worked for one of California's fine wine distributors, The Henry Wine Group, departing in June 2011 to release the first vintage of LF.
James, a native of Idaho, initially worked with the LF wines via Dragonette Cellars, where his wine making career started in 2009. Prior to that he grew up surrounded by a family of bakers. Since baking and wine making involve many similar processes, James has been perfecting his talent for precision, organization and creating exceptional taste and quality for many years.