Launched in 2018, Dandi Wines is a collaboration between long-time Liquid Farm winemaker, James Sparks, and Jeff Nelson. This "second label" provides the core of Liquid Farm the opportunity to work with different varietals and from different regions around the world.
Jeff and James commissioned Val Littlewood, the artist of the Liquid Farm label, to once again put her talent on display with the Dandi label. Since dandelion grows in most wine regions and, ironically, is widely considered to be good for promoting liver health this became the prime element of the Dandi label. To tie everything together, a small beetroot and bee (Val's area of artisitic expertise) are both included on the label.
These wines are fresh, fun, and affordable. Now available in the Liquid Farm Tasting Room and through www.liquidfarm.com.